How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg?

You need 6 ingredients. The key ingredients include: 2 pounds dried black-eyed peas, sorted and rinsed, 1 large smoked turkey leg, 1 onion, chopped, 2 cloves garlic, chopped, or to taste, and more.

Is Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg suitable as meat & poultry?

Yes, Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg Recipe

Name: Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried black-eyed peas, sorted and rinsed; 1 large smoked turkey leg; 1 onion, chopped; 2 cloves garlic, chopped, or to taste; olive oil; 1 teaspoon ground black pepper, or to taste

Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg – a delicious recipe with black-eyed peas, turkey, onion, garlic, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds dried black-eyed peas, sorted and rinsed
1 large smoked turkey leg
1 onion, chopped
2 cloves garlic, chopped, or to taste
olive oil
1 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Pressure Cooked Black-Eyed Peas With Smoked Turkey Leg

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