How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Sausage Pizza?

You need 10 ingredients. The key ingredients include: 1 pound sweet Italian sausage, 5 tablespoons olive oil, divided, 2 large onions, sliced, 1 clove garlic, pressed, and more.

Is Onion And Sausage Pizza suitable as meat & poultry?

Yes, Onion And Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion And Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Sausage Pizza Recipe

Name: Onion And Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage; 5 tablespoons olive oil, divided; 2 large onions, sliced; 1 clove garlic, pressed; 1 (8 ounce) can tomato sauce; salt and pepper to taste; crushed red pepper to taste; 1/4 cup sliced stuffed green olives; 1 (1 pound) loaf French bread, sliced horizontally; 6 ounces mozzarella cheese, shredded

Try this homemade Onion And Sausage Pizza recipe the whole family will love. Made with sausage, olive oil, onions and clove garlic. Easy step-by-step in…

This Onion And Sausage Pizza relies on simple, everyday ingredients such as sweet italian sausage, olive oil, divided, large onions, sliced and garlic, pressed. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion And Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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