How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Teriyaki?

You need 5 ingredients. The key ingredients include: 1/4 cup low-sodium teriyaki sauce, 1 tablespoon peeled, grated gingerroot, 1 large clove garlic, minced, 2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces, and more.

Is Turkey Teriyaki suitable as meat & poultry?

Yes, Turkey Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Teriyaki Recipe

Name: Turkey Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium teriyaki sauce; 1 tablespoon peeled, grated gingerroot; 1 large clove garlic, minced; 2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces; 8 large green onions, cut into 1 1/2-inch pieces

Turkey Teriyaki – a delicious recipe with teriyaki sauce, gingerroot, clove garlic, turkey tenderloins, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup low-sodium teriyaki sauce
1 tablespoon peeled, grated gingerroot
1 large clove garlic, minced
2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces
8 large green onions, cut into 1 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Dorothy'S Pot Roast
Pronto Spanish Rice
Baked Chicken
Ron'S Venison Jerky

Turkey Teriyaki

How did you like this recipe?

Frequently Asked Questions