Nopales con Bistek (Cactus with Beef)

1. 1

   1.

2. 2

   Chop stewed beef into smaller peices (about 1/4).

3. 3

   In a pot, place stewed beef, beef boullion cube, bay leaf, and enough water to cover the meat.

4. 4

   Boil meat until tender about 1-1/2 hours.

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   Add water as needed, you want water covering meat at all times.

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   2.

7. 7

   Saute galic and onion in oil.

8. 8

   After meat is tender, add onion, garlic, chile powder, oregano, nopales (make sure nopales are drained and rinsed) and tomato paste to meat and water.

9. 9

   Mix cornstarch with 1/4 cup warm water, slowly add into meat mixture while stirring.

10. 10

    Let simmer about 30 minutes, sauce should thicken.

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    3.

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    Serve with rice and tortillas or tostados.

* Per serving · 4 servings · Values may vary.

No additional tips available.