Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry

1. 1

   Thinly slice the chicken gizzard, and cut the green peppers into pieces *

2. 2

   Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard.

3. 3

   When the colour has changed, add the green peppers, and continue stir-frying.

4. 4

   Cover with a lid, and steam-fry for 2 minutes.

5. 5

   Season with salt and black pepper, then you're done.

* Per serving · 4 servings · Values may vary.

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