How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tenderloin With Fruit Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. turkey tenderloins, 2 Tbsp. lemon juice, 1 Tbsp. margarine, 1/4 c. onions, and more.

Is Turkey Tenderloin With Fruit Sauce suitable as meat & poultry?

Yes, Turkey Tenderloin With Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tenderloin With Fruit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tenderloin With Fruit Sauce Recipe

Name: Turkey Tenderloin With Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey tenderloins; 2 Tbsp. lemon juice; 1 Tbsp. margarine; 1/4 c. onions; 1 Tbsp. flour; 1 ripe pear, chopped coarsely; 3/4 c. fresh or frozen cranberries; 3/4 c. chicken broth; 1 c. sugar; 1/4 tsp. pepper; 2 Tbsp. chopped parsley; 3 c. cooked wild rice

Try this homemade Turkey Tenderloin With Fruit Sauce recipe the whole family will love. Made with turkey tenderloins, lemon juice, margarine and onions.…

This Turkey Tenderloin With Fruit Sauce relies on simple, everyday ingredients such as turkey tenderloins, lemon juice, margarine and onions. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Tenderloin With Fruit Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions