Festive Sausage Cups Recipe

Name: Festive Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 1 lb. bulk hot pork sausage; 6 green onions, chopped; 1 Tbsp. butter or margarine; 1/2 c. chopped canned mushrooms; 1/4 c. thinly sliced stuffed olives; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. all purpose flour; 2 c. whipping cream; 1 c. (4 oz.) shredded Swiss cheese; Chopped stuffed olives

Servings: persons

Pastry for double-crust pie (9 inches)
1 lb. bulk hot pork sausage
6 green onions, chopped
1 Tbsp. butter or margarine
1/2 c. chopped canned mushrooms
1/4 c. thinly sliced stuffed olives
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. all purpose flour
2 c. whipping cream
1 c. (4 oz.) shredded Swiss cheese
Chopped stuffed olives

1
On a lightly floured surface, roll pastry to 1/8 inch thickness. Cut with a 2 1/2 inch round cookie cutter. Press onto the bottom and up the sides of greased miniature muffin cups. Bake at 400u00b0 for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. In a skillet, brown sausage; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets.
2
Bake at 350u00b0 for 10 minutes or until cheese is melted. Garnish with chopped olives.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1 lb. bulk hot pork sausage, 6 green onions, chopped, 1 Tbsp. butter or margarine, and more.

Yes, Festive Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Sausage Cups

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