Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. roast; 2 to 3 c. water; 4 to 5 beef bouillon cubes; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; few drops Tabasco sauce; salt; pepper; 1 garlic clove; 1/2 c. pepper sauce (mild; if using hot sauce, only use 3 to 4 Tbsp.); 1 onion, sliced

Eats Now Editorial Team · 311 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with roast, water, marjoram, thyme, oregano, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. roast
2 to 3 c. water
4 to 5 beef bouillon cubes
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
few drops Tabasco sauce
salt
pepper
1 garlic clove
1/2 c. pepper sauce (mild; if using hot sauce, only use 3 to 4 Tbsp.)
1 onion, sliced

1
Roast the meat for approximately 1 to 2 hours (depending on the size of the roast). Slice roast in very thin slices.
2
Mix together the remaining ingredients and add to the water already in pan after it has roasted for 1 to 2 hours.
3
Add meat back into pan and cook for approximately another 45 minutes.
4
Serve warm with hard rolls.
5
You may want to add hot peppers (or mild pepper) to your sandwich.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. roast, 2 to 3 c. water, 4 to 5 beef bouillon cubes, 1 tsp. marjoram, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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