Stuffed Pocket Bread Recipe

Name: Stuffed Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; salt, pepper and garlic to taste; 1 chopped medium onion; 1 chopped medium bell pepper; 2 Tbsp. chile powder; 1/2 can tomato sauce; 3 c. shredded Cheddar and Monterey jack cheese; 1 pkg. pocket bread; 1 medium cucumber; sour cream

Servings: persons

1 lb. ground beef
salt, pepper and garlic to taste
1 chopped medium onion
1 chopped medium bell pepper
2 Tbsp. chile powder
1/2 can tomato sauce
3 c. shredded Cheddar and Monterey jack cheese
1 pkg. pocket bread
1 medium cucumber
sour cream

1
Fry ground beef and drain.
2
Saute onion and bell pepper for 5 minutes.
3
Add hamburger, salt, pepper, garlic, chile powder and tomato sauce.
4
Mix well.
5
Saute for 10 to 15 minutes.
6
Stuff pocket bread with meat and some of the shredded cheese.
7
Place in baking dish.
8
After all pockets are stuffed, pour remaining cheese over top and cover with foil.
9
Bake in 350u00b0 oven for 25 minutes. Serve with 2 slices of cucumbers and sour cream on top of each pocket.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salt, pepper and garlic to taste, 1 chopped medium onion, 1 chopped medium bell pepper, and more.

Yes, Stuffed Pocket Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pocket Bread

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