Turkey Tagine Bin Youssef Recipe

Name: Turkey Tagine Bin Youssef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mix:; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; Tagine:; 1 large onion, cut into 1/8-inch slices; 1 large potato, peeled and sliced 1/8-inch thick; 2 medium carrots, peeled and cut into 1/8-inch slices; 2 small zucchini, cut into 1/8-inch slices; 1 large green bell pepper, cut into 1/8-inch slices; 3 medium tomatoes, chopped; 3 cloves garlic, minced; 3/4 pound turkey breast, cut into 3/4-inch chunks; 2 tablespoons vegetable oil; 1 tablespoon olive oil

Servings: persons

Spice Mix:
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
Tagine:
1 large onion, cut into 1/8-inch slices
1 large potato, peeled and sliced 1/8-inch thick
2 medium carrots, peeled and cut into 1/8-inch slices
2 small zucchini, cut into 1/8-inch slices
1 large green bell pepper, cut into 1/8-inch slices
3 medium tomatoes, chopped
3 cloves garlic, minced
3/4 pound turkey breast, cut into 3/4-inch chunks
2 tablespoons vegetable oil
1 tablespoon olive oil

1
Combine paprika, cumin, salt, and pepper in a small bowl to make spice mix.
2
Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top, overlapping if needed. Repeat with carrots, zucchini, bell pepper, and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top, taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey, top with remaining onion slices, and drizzle vegetable oil on top.
3
Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent, about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spice Mix:, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon salt, and more.

Yes, Turkey Tagine Bin Youssef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tagine Bin Youssef

How did you like this recipe?

Frequently Asked Questions