How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spring Rolls?

You need 10 ingredients. The key ingredients include: 1 quart oil for deep frying, 2 (10 ounce) cans chunk chicken, drained and flaked, 1 small onion, grated, 1/2 cup finely shredded cabbage, and more.

Is Chicken Spring Rolls suitable as meat & poultry?

Yes, Chicken Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spring Rolls Recipe

Name: Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for deep frying; 2 (10 ounce) cans chunk chicken, drained and flaked; 1 small onion, grated; 1/2 cup finely shredded cabbage; 1 small carrot, grated; 1/4 cup barbeque sauce; 1 dash hot pepper sauce; 1 dash soy sauce; 1 dash Worcestershire sauce; 1 (14 ounce) package spring roll wrappers

Try this homemade Chicken Spring Rolls recipe the whole family will love. Made with oil, chicken, onion and cabbage. Easy step-by-step instructions incl…

This Chicken Spring Rolls relies on simple, everyday ingredients such as quart oil for deep frying, small onion, grated, finely shredded cabbage and small carrot, grated. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions