Tangy Hawaiian Chicken Recipe

Name: Tangy Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple tidbits with juice; 1 cup soy sauce; 1 teaspoon onion powder; 2 tablespoons white sugar; 1/4 cup lemon juice; 2 tablespoons barbeque sauce; 1/2 teaspoon curry powder; 4 boneless, skinless chicken breast halves; salt and pepper to taste; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 1/2 cups uncooked white rice; 4 cups water

Servings: persons

1 (8 ounce) can pineapple tidbits with juice
1 cup soy sauce
1 teaspoon onion powder
2 tablespoons white sugar
1/4 cup lemon juice
2 tablespoons barbeque sauce
1/2 teaspoon curry powder
4 boneless, skinless chicken breast halves
salt and pepper to taste
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 1/2 cups uncooked white rice
4 cups water

1
In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
2
Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
3
Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
4
Serve the chicken on a bed of rice with the sauce covering it, or to the side.

676

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can pineapple tidbits with juice, 1 cup soy sauce, 1 teaspoon onion powder, 2 tablespoons white sugar, and more.

Yes, Tangy Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Hawaiian Chicken

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