How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa?

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 8 ounces lean ground beef, 2 teaspoons minced garlic, 1 teaspoon freshly ground black pepper, and more.

Is Kielbasa suitable as meat & poultry?

Yes, Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Recipe – Eats Now

Name: Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 8 ounces lean ground beef; 2 teaspoons minced garlic; 1 teaspoon freshly ground black pepper; 1 tablespoon salt; 1 tablespoon brown sugar; 1/2 teaspoon ground allspice; 1 teaspoon fresh marjoram; 1/2 teaspoon liquid smoke flavoring; 12 sausage casings

Kielbasa

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Kielbasa – a delicious recipe with ground pork, lean ground beef, garlic, freshly ground black pepper, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kielbasa

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