Turkey Tacos

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw ground turkey breast; 1 Tbsp. oil; 1 medium onion, finely chopped; 2 tsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. oregano; 2 cloves garlic, minced; dash of cayenne pepper; 2 1/2 tsp. cornstarch, mixed with 3 oz. cold water; 4 Tbsp. salsa; 1/2 tsp. lite salt; 4 tortillas (corn or wheat); 4 Tbsp. fat-free sour cream (optional)

Eats Now Editorial Team · 280 kcal · Meat & Poultry

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Turkey Tacos – a delicious recipe with ground turkey, oil, onion, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. raw ground turkey breast
1 Tbsp. oil
1 medium onion, finely chopped
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. oregano
2 cloves garlic, minced
dash of cayenne pepper
2 1/2 tsp. cornstarch, mixed with 3 oz. cold water
4 Tbsp. salsa
1/2 tsp. lite salt
4 tortillas (corn or wheat)
4 Tbsp. fat-free sour cream (optional)

1
Heat oil in heavy skillet.
2
Add onion; cook 2 to 3 minutes, until tender.
3
Add turkey, stirring constantly over medium heat until turkey is no longer pink.
4
Stir in salsa, spices and cornstarch mixture; heat through and simmer to thicken.
5
Serve on corn or wheat tortillas; garnish with 1 tablespoon fat-free sour cream.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. raw ground turkey breast, 1 Tbsp. oil, 1 medium onion, finely chopped, 2 tsp. chili powder, and more.

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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