Vietnamese Style Steak

1. 1

   Combine first 4 ingredients in a wide shallow dish.

2. 2

   Add steaks and rub all over with the marinade.

3. 3

   Cover and let marinate at room temperature for 30 minutes.

4. 4

   Remove steaks from marinade and scrape off most of garlic.

5. 5

   Heat a large cast iron skillet over medium heat.

6. 6

   Add 1 steak and cook until well browned, about 3-4 minutes.

7. 7

   Flip steak and cook about 2-3 more minutes for medium rare.

8. 8

   Transfer steak to cutting board and tent with foil.

9. 9

   Repeat with other steak.

10. 10

    Thinly slice both steaks across grain.

11. 11

    Serve with rice and any accumulated juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.