Chicken Nuggets with Honey-Lemon Dipping Sauce

1. 1

   To make the dipping sauce: In a small bowl, whisk together the honey and lemon juice.

2. 2

   Season the chicken with the 1 teaspoon salt and pepper.

3. 3

   Place the egg and cornflakes in separate bowls.

4. 4

   Coat each chicken nugget with the egg, letting the excess egg drip back into the bowl.

5. 5

   Coat the nuggets with the cornflakes.

6. 6

   Set aside on a plate.

7. 7

   Heat 1/2 inch of canola oil to 375F in a deep skillet.

8. 8

   Fry the nuggets, turning once, for 3 to 4 minutes per side, or until golden and cooked through.

9. 9

   Transfer the nuggets to a paper towellined plate to drain.

10. 10

    Season immediately with additional salt (if using) and serve accompanied by the honey-lemon dipping sauce.

11. 11

    You can make extras for the grown-ups to nibble on with drinks, too.

12. 12

    Try making The Lady & Sons Honey Mustard Sauce for the big kids to dip with.

13. 13

    In a small bowl combine 3/4 cup mayonnaise, 3 tablespoons honey, 2 tablespoons yellow mustard, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons orange juice, and horseradish to taste.

14. 14

    Stir, then cover and chill for 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.