Turkey Tacos Recipe

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups chopped or shredded leftover turkey meat; 2 cups mushrooms, sliced; 6 small soft tortillas; 6 small crunchy taco shells; 3 bacon strips, chopped; 1/2 cup mayo; 2 tablespoons white wine; 1/2 teaspoon garlic powder; Blueberry Sauce; 1/3 cup blueberries; 1 tablespoon sugar; 1 small shallot; 1 tablespoon oil or butter; 2 tablespoons white wine; 2 teaspoons vinegar, like white wine vinegar; 1/2 teaspoon chopped fresh thyme; salt and pepper to taste

Servings: persons

Filling
2 cups chopped or shredded leftover turkey meat
2 cups mushrooms, sliced
6 small soft tortillas
6 small crunchy taco shells
3 bacon strips, chopped
1/2 cup mayo
2 tablespoons white wine
1/2 teaspoon garlic powder
Blueberry Sauce
1/3 cup blueberries
1 tablespoon sugar
1 small shallot
1 tablespoon oil or butter
2 tablespoons white wine
2 teaspoons vinegar, like white wine vinegar
1/2 teaspoon chopped fresh thyme
salt and pepper to taste

1
["Mix mayo with garlic powder and wine, lightly season with salt and pepper. Set aside.", "In a large skillet cook the bacon over medium heat, until cooked and crisp. Drain on a paper towel, reserving the fat.
2
In the same skillet saute mushrooms in the bacon fat for 5 minutes, stirring occasionally. Stir in the leftover turkey meat and cook until warmed through. Mix in bacon pieces.", "Slightly crash the berries with a potato masher or fork. Do not mash them. Toss the berries with sugar.", "Slightly crash the berries with a potato masher or fork. Do not mash them. Toss the berries with sugar.", "Transfer the berries to the pan and toss to combine with the shallots. Add the wine and vinegar. Simmer the berries on low temperature for 10 minutes. Add the thyme and season with salt and pepper. Simmer another 10 minutes or until sauce thickens.
3
If the sauce is too dense, add water. If it's too thin, cook down to desired consistency. Adjust seasoning if necessary.", "To serve, wrap the crunchy taco shell with a soft tortilla. Cover the bottom of crunchy taco shells with the mayo mixture, about one tablespoon for each. Distribute turkey/mushroom mixture evenly over the mayo. Top with blueberry sauce."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling, 2 cups chopped or shredded leftover turkey meat, 2 cups mushrooms, sliced, 6 small soft tortillas, and more.

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tacos

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