Pork Fillet and Apple in Spicey Cream Sauce Recipe

Name: Pork Fillet and Apple in Spicey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork fillets (no weight given); 1 tablespoon butter (for frying meat); 4 apples, peeled and cut into 16 wedges each; 250 g cream (she uses a mixture sour cream and whipping cream); 2 teaspoons Thai curry paste (red and spicy); 1 -2 tablespoon tomato paste; 1 dash sweet paprika (to taste); salt and pepper; 150 g tasty cheese (or more to taste); ½ cup parmesan cheese

Servings: persons

2 pork fillets (no weight given)
1 tablespoon butter (for frying meat)
4 apples, peeled and cut into 16 wedges each
250 g cream (she uses a mixture sour cream and whipping cream)
2 teaspoons Thai curry paste (red and spicy)
1 -2 tablespoon tomato paste
1 dash sweet paprika (to taste)
salt and pepper
150 g tasty cheese (or more to taste)
½ cup parmesan cheese

1
Preheat oven to 180 C (350 F).
2
Cut the pork fillet in 1 cm thick slices, and in a skillet, sear in butter, salt and pepper.
3
Reserve the pan juices, and place the meat in a large deep baking pan.
4
Cover with apple slices.
5
The meat should be covered.
6
Mix cream with curry paste, tomato paste, sweet paprika, salt and pepper.
7
It should taste spice.
8
Add the reserved meat juice.
9
Pour evenly over the pork and apples.
10
Grate or grind the cheeses and cover cream with it.
11
Bake in the preheated oven at 180 for 40 minute or until cheese has melted and nicely browned.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork fillets (no weight given), 1 tablespoon butter (for frying meat), 4 apples, peeled and cut into 16 wedges each, 250 g cream (she uses a mixture sour cream and whipping cream), and more.

Yes, Pork Fillet and Apple in Spicey Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet and Apple in Spicey Cream Sauce

How did you like this recipe?

Frequently Asked Questions