-
1
To make the Salad Mix:.
-
2
Place the pimiento-stuffed olives, black olives, drained pickled garden vegetables, celery and carrots into food processor and chop coarsely.
-
3
Pour ingredients into bowl and add garlic, basil, oregano, black pepper, olive oil, white wine vinegar and sugar.
-
4
Mix well and set aside.
-
5
To Assemble The Sandwich:.
-
6
Slice the French bread in half.
-
7
Spread mayo on to both slices.
-
8
Layer meat on bottom of bread as follows:
-
9
meat, olive salad, squirt of mustard, cheese, and then repeat until all meat and cheeses have been stacked.
-
10
Place slice of bread on top of sandwich.
-
11
Preheat oven to 300F.
-
12
Place the sandwich onto a tray.
-
13
Cover with aluminum foil.
-
14
Place into the oven for 25 minutes until all of the cheeses have melted and the sandwich meat is hot.
-
15
Uncover, and slice to the size you wish the sandwich to be.
-
16
Option:.
-
17
Stack meat, cheeses and olive salad as direction state, however, now cut the stacked meat into 5 inch sections.
-
18
Cut the bread into 5 inch sections and put mayo on both slices of bread.
-
19
Now place the meat into the microwave for 1.25 minutes until meat and cheese are melted together, remove and set aside.
-
20
Now put the sliced bread into the microwave for 22 seconds.
-
21
Put the meat stack onto the bread, smash down and enjoy.
