How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tacos?

You need 10 ingredients. The key ingredients include: 1 lb. turkey (ground), browned in olive oil (substitute shredded turkey or chicken), 1 small onion, chopped, 2 tsp. cumin, 3 Tbsp. chili powder, and more.

Is Turkey Tacos suitable as meat & poultry?

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tacos Recipe

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey (ground), browned in olive oil (substitute shredded turkey or chicken); 1 small onion, chopped; 2 tsp. cumin; 3 Tbsp. chili powder; salt, pepper and garlic powder; 1/2 c. water, wine or Mexican beer; 2 to 3 chopped tomatoes; chopped (shredded) lettuce; 12 corn tortillas or flour; shredded cheese

Try this homemade Turkey Tacos recipe the whole family will love. Made with turkey, onion, cumin and chili powder. Easy step-by-step instructions included.

This Turkey Tacos relies on simple, everyday ingredients such as small onion, chopped, cumin, chili powder and water, wine or mexican beer. It comes together quickly and makes 4 servings, at about 2119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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