How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 to 4 boneless chicken breasts, cooked and cubed, 2 cans undiluted cream of chicken soup, 1 (4 oz.) pkg. Cheddar cheese, 1 (16 oz.) Pepperidge Farm stuffing mix, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boneless chicken breasts, cooked and cubed; 2 cans undiluted cream of chicken soup; 1 (4 oz.) pkg. Cheddar cheese; 1 (16 oz.) Pepperidge Farm stuffing mix; 1/3 c. margarine, melted; 1 to 1 1/2 c. chicken broth; 1 egg, beaten slightly

Chicken Casserole – a delicious recipe with chicken breasts, cream of chicken soup, Cheddar cheese, stuffing mix, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 boneless chicken breasts, cooked and cubed
2 cans undiluted cream of chicken soup
1 (4 oz.) pkg. Cheddar cheese
1 (16 oz.) Pepperidge Farm stuffing mix
1/3 c. margarine, melted
1 to 1 1/2 c. chicken broth
1 egg, beaten slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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