Turkey Taco Soup Recipe

Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Sweet onion, dice; 1 lb Ground turkey; 1 can Diced green chilies; 1 can Corn; 1 can Diced tomatoes; 1 can Tomato sauce; 1 can Kidney beans; 1 can Pinto beans; 1 can Sliced olives; 1 each Avacodo; 1 as needed Sour cream; 1 as needed Mexican cheese mix; 1 as needed Corn bread; 1 as needed Hot sauce; 1 packages Taco seasoning mix; 2 tbsp olive oil

Servings: persons

1 each Sweet onion, dice
1 lb Ground turkey
1 can Diced green chilies
1 can Corn
1 can Diced tomatoes
1 can Tomato sauce
1 can Kidney beans
1 can Pinto beans
1 can Sliced olives
1 each Avacodo
1 as needed Sour cream
1 as needed Mexican cheese mix
1 as needed Corn bread
1 as needed Hot sauce
1 packages Taco seasoning mix
2 tbsp olive oil

1
In a large pot brown off onion with olive oil at medium-high heat.
2
Add turkey and green chilies; cook tell turkey is brown.
3
After the meat is cooked add seasoning mix, and all cans (don't drain the cans, this is the soup)
4
Bring soup to a boil then cover.
5
Reduce heat and simmer for 15 minutes.
6
Serve with corn bread and top with sour cream, avocado, cheese and hot sauce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each Sweet onion, dice, 1 lb Ground turkey, 1 can Diced green chilies, 1 can Corn, and more.

Yes, Turkey Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Taco Soup

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