Marinated Grilled Beef Fajitas Recipe

Name: Marinated Grilled Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer; 6 tablespoons lime juice; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 tablespoons chopped fresh cilantro; 1 lb flank steak; 2 teaspoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 8 flour tortillas; salsa; sour cream; guacamole

Servings: persons

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steak
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

1
Combine beer, lime juice, cumin, chili powder, and cilantro.
2
Add steak to the marinade, turning to coat.
3
Cover and chill for at least 1 hour.
4
Heat oil in a medium skillet.
5
Add bell peppers and onion.
6
Cook, stirring occasionaly until tender.
7
Preheat grill.
8
Remove steak from marinade and grill until med-rare to medium.
9
Let rest for 5 to 10 minutes.
10
Cut steak into thin strips across the grain.
11
Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

1101

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup beer, 6 tablespoons lime juice, 1 tablespoon ground cumin, 1 tablespoon chili powder, and more.

Yes, Marinated Grilled Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Grilled Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions