Name: Marinated Grilled Beef Fajitas
Yield: 4 servings
Ingredients: 1 cup beer; 6 tablespoons lime juice; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 tablespoons chopped fresh cilantro; 1 lb flank steak; 2 teaspoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 8 flour tortillas; salsa; sour cream; guacamole

Servings: 4 persons

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steak
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

1
Combine beer, lime juice, cumin, chili powder, and cilantro.
2
Add steak to the marinade, turning to coat.
3
Cover and chill for at least 1 hour.
4
Heat oil in a medium skillet.
5
Add bell peppers and onion.
6
Cook, stirring occasionaly until tender.
7
Preheat grill.
8
Remove steak from marinade and grill until med-rare to medium.
9
Let rest for 5 to 10 minutes.
10
Cut steak into thin strips across the grain.
11
Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Marinated Grilled Beef Fajitas

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