How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Lime-Beer Marinade?

You need 10 ingredients. The key ingredients include: 1/2 cup beer, 1/3 cup lime juice, 2 garlic cloves, minced, 2 tablespoons fresh parsley, and more.

Is Pork Tenderloin With Lime-Beer Marinade suitable as soups & stews?

Yes, Pork Tenderloin With Lime-Beer Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Lime-Beer Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Lime-Beer Marinade Recipe

Name: Pork Tenderloin With Lime-Beer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beer; 1/3 cup lime juice; 2 garlic cloves, minced; 2 tablespoons fresh parsley; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 24 ounces pork tenderloin

Try this homemade Pork Tenderloin With Lime-Beer Marinade recipe the whole family will love. Made with beer, lime juice, garlic and fresh parsley. Easy …

This Pork Tenderloin With Lime-Beer Marinade relies on simple, everyday ingredients such as beer, lime juice, garlic cloves, minced and fresh parsley. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Lime-Beer Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions