Pork Tenderloin With Lime-Beer Marinade

1. 1

   In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.

2. 2

   Add the pork; turn to coat.

3. 3

   Cover and marinate in the refrigerator for 4 hours.

4. 4

   Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.

5. 5

   Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.

6. 6

   Transfer to a cutting board; tent with foil and let stand for 5 minutes.

7. 7

   Slice and serve.

No nutritional information available.

No additional tips available.