Rack Of Lamb With Cilantro- Mint Sauce

1. 1

   Puree all ingredients except lamb in a blender. Let sit covered during cooking.

2. 2

   Preheat oven to 500* f.

3. 3

   Rub lamb with salt and pepper to personal taste.

4. 4

   Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.

5. 5

   Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.

No nutritional information available.

No additional tips available.