Turkey Taco Soup Recipe

Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion, Diced; 1 pound Lean Ground Turkey; 3/4 teaspoons Kosher Salt; 2 teaspoons Chili Powder; 2 teaspoons Cumin; 1/2 teaspoons Garlic Powder; 1 Tablespoon Ranch Seasoning; 1 cup Frozen Corn, Defrosted; 15-1/2 ounces, weight Canned Black Beans, Rinsed And Drained; 4-1/2 ounces, weight Canned Diced Green Chiles; 10 ounces, weight Canned Diced Tomatoes With Green Chiles (I Used Rotel); 14-1/2 ounces, weight Canned Diced Fire Roasted Tomatoes; 2 cups Low Sodium Chicken Broth; Optional: Shredded Cheese, Cilantro, Chopped Green Onions, Sour Cream, And Avocado For Toppings

Servings: persons

1 whole Yellow Onion, Diced
1 pound Lean Ground Turkey
3/4 teaspoons Kosher Salt
2 teaspoons Chili Powder
2 teaspoons Cumin
1/2 teaspoons Garlic Powder
1 Tablespoon Ranch Seasoning
1 cup Frozen Corn, Defrosted
15-1/2 ounces, weight Canned Black Beans, Rinsed And Drained
4-1/2 ounces, weight Canned Diced Green Chiles
10 ounces, weight Canned Diced Tomatoes With Green Chiles (I Used Rotel)
14-1/2 ounces, weight Canned Diced Fire Roasted Tomatoes
2 cups Low Sodium Chicken Broth
Optional: Shredded Cheese, Cilantro, Chopped Green Onions, Sour Cream, And Avocado For Toppings

1
Heat a large skillet over medium high heat. When the skillet is hot spray it generously with cooking spray and add in the diced onion and ground turkey. Using a wooden spoon break up the turkey into crumbles. Brown the turkey and onion until the turkey is no longer pink (about 5 minutes).
2
Pour the turkey and onion mixture into the slow cooker. Add the remaining ingredients into the slow cooker except for the topping and stir everything together.
3
Set your slow cooker to low, cover it, and let it cook for 6-8 hours depending on how fast your slow cooker cooks.
4
Serve the soup topped with the cheese, cilantro, green onions, avocado, and sour cream, or other toppings of your choice.

1033

kcal

Calories

Fat

122

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Yellow Onion, Diced, 1 pound Lean Ground Turkey, 3/4 teaspoons Kosher Salt, 2 teaspoons Chili Powder, and more.

Yes, Turkey Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Taco Soup

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