Turkey Taco Soup

1. 1

   Heat a large skillet over medium high heat. When the skillet is hot spray it generously with cooking spray and add in the diced onion and ground turkey. Using a wooden spoon break up the turkey into crumbles. Brown the turkey and onion until the turkey is no longer pink (about 5 minutes).

2. 2

   Pour the turkey and onion mixture into the slow cooker. Add the remaining ingredients into the slow cooker except for the topping and stir everything together.

3. 3

   Set your slow cooker to low, cover it, and let it cook for 6-8 hours depending on how fast your slow cooker cooks.

4. 4

   Serve the soup topped with the cheese, cilantro, green onions, avocado, and sour cream, or other toppings of your choice.

* Per serving · 4 servings · Values may vary.