Turkey Escarole Soup With Parmesan Recipe

Name: Turkey Escarole Soup With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Italian bread, 1/2 inch-thick slices; 1/4 cup freshly grated parmesan cheese, plus more; parmesan cheese, for serving; 2 tablespoons unsalted butter; 1 large onion, coarsely chopped; 2 large garlic cloves, minced; 1 head escarole, thinly sliced crosswise (about 1 pound); salt & freshly ground black pepper; 6 cups chicken stock; 2 cups diced cooked turkey (about 1/2 pound)

Servings: persons

1
Preheat the oven to 350u00b0. Arrange the bread slices on a baking sheet, sprinkle the 1/4 cup of Parmesan on top and toast for about 10 minutes, or until the bread is golden and the cheese is bubbling.
2
Melt the butter in a large saucepan. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes.
3
Stir in the escarole, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Add the chicken Stock and bring to a boil.
4
Reduce the heat to moderately low and cook until the escarole is tender, about 7 minutes.
5
Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese.

982

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices Italian bread, 1/2 inch-thick slices, 1/4 cup freshly grated parmesan cheese, plus more, parmesan cheese, for serving, 2 tablespoons unsalted butter, and more.

Yes, Turkey Escarole Soup With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Escarole Soup With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions