Italian Knife-And-Fork Soup Recipe

Name: Italian Knife-And-Fork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sweet Italian sausage; 1/2 lb hot Italian sausage; 1/2 cup water; 2 tablespoons olive oil; 4 potatoes; 1 red pepper; 1 green pepper; 1 red onion; 4 garlic cloves, minced; 1 teaspoon oregano; 1/2 teaspoon rosemary; 4 cups chicken stock; 3/4 cup tomato paste; 4 green onions, minced; 1/4 cup grated parmesan cheese; 1 cup crouton

Servings: persons

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
1/2 cup water
2 tablespoons olive oil
4 potatoes
1 red pepper
1 green pepper
1 red onion
4 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon rosemary
4 cups chicken stock
3/4 cup tomato paste
4 green onions, minced
1/4 cup grated parmesan cheese
1 cup crouton

1
Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
2
Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
3
Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
4
Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
5
Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
6
To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb sweet Italian sausage, 1/2 lb hot Italian sausage, 1/2 cup water, 2 tablespoons olive oil, and more.

Yes, Italian Knife-And-Fork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Knife-And-Fork Soup

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