How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yam Halves (Martha Stewart)?

You need 5 ingredients. The key ingredients include: 2 yams or 2 sweet potatoes, about 1 lb. each, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, finely chopped, coarse salt, to taste, and more.

Is Roasted Yam Halves (Martha Stewart) suitable as soups & stews?

Yes, Roasted Yam Halves (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Yam Halves (Martha Stewart)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yam Halves (Martha Stewart) Recipe

Name: Roasted Yam Halves (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yams or 2 sweet potatoes, about 1 lb. each; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh thyme, finely chopped; coarse salt, to taste; fresh ground black pepper, to taste

Roasted Yam Halves (Martha Stewart) – a delicious recipe with yams, extra virgin olive oil, fresh thyme, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 yams or 2 sweet potatoes, about 1 lb. each
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, finely chopped
coarse salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Yam Halves (Martha Stewart)

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