Warm up with this hearty Roasted Yam Halves (Martha Stewart) recipe. Made with yams, extra virgin olive oil, fresh thyme and salt. Easy step-by-step ins…
This Roasted Yam Halves (Martha Stewart) relies on simple, everyday ingredients such as extra virgin olive oil, fresh thyme, finely chopped and coarse salt, to taste. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026