Turkey Swedish Meatballs

1. 1

   Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.

2. 2

   Place on foil lined cookie sheet and bake at 375u00b0F for 20-25 minutes (but keep watch in case they brown faster).

3. 3

   Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.

4. 4

   When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.

5. 5

   Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.