Lemon And Garlic Lamb Rack Recipe

Name: Lemon And Garlic Lamb Rack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb rack, trimmed & slashed; 1/2 cup lemon juice; 1/4 cup olive oil; 4 garlic cloves, crushed or 2 teaspoons prepared minced garlic; 1 tablespoon rosemary, chopped; 2 lemons, cut in wedges; 1 onion, cut in wedges; 1/2 head garlic; rosemary sprig; GRAVY; 1/4 cup flour; 2 cups vegetable stock; 1/2 cup red wine; salt & pepper

Servings: persons

1 lamb rack, trimmed & slashed
1/2 cup lemon juice
1/4 cup olive oil
4 garlic cloves, crushed or 2 teaspoons prepared minced garlic
1 tablespoon rosemary, chopped
2 lemons, cut in wedges
1 onion, cut in wedges
1/2 head garlic
rosemary sprig
GRAVY
1/4 cup flour
2 cups vegetable stock
1/2 cup red wine
salt & pepper

1
Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
2
Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
3
Bake at 180 C for 35-40 mins or until cooked to your preference.
4
Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
5
Heat pan juices and blend in flour. Cook for 1 minute.
6
Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
7
Serve roast, sliced into cutlets with sauce and vegetables of your choice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lamb rack, trimmed & slashed, 1/2 cup lemon juice, 1/4 cup olive oil, 4 garlic cloves, crushed or 2 teaspoons prepared minced garlic, and more.

Yes, Lemon And Garlic Lamb Rack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon And Garlic Lamb Rack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions