Pizza With Ny Strip, Blue Cheese And Balsamic Glaze

Name: Pizza With Ny Strip, Blue Cheese And Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BALSAMIC GLAZE; 2 cups balsamic vinegar; 1 tablespoon honey; salt; fresh ground black pepper; STEAK; 1 (12 ounce) New York strip steaks; canola oil; salt; fresh ground black pepper; PIZZA; 2 (10 inch) store-bought pizza refrigerated prepared pizza crust; canola oil; salt; fresh ground black pepper; 1 cup grated monterey jack cheese; 1/2 cup crumbled blue cheese (recommended -- Cabrales); grilled steak; 1 bunch watercress, coarsely chopped; balsamic glaze; shaved parmigiano-reggiano cheese

Servings: persons

BALSAMIC GLAZE
2 cups balsamic vinegar
1 tablespoon honey
salt
fresh ground black pepper
STEAK
1 (12 ounce) New York strip steaks
canola oil
salt
fresh ground black pepper
PIZZA
2 (10 inch) store-bought pizza refrigerated prepared pizza crust
canola oil
salt
fresh ground black pepper
1 cup grated monterey jack cheese
1/2 cup crumbled blue cheese (recommended -- Cabrales)
grilled steak
1 bunch watercress, coarsely chopped
balsamic glaze
shaved parmigiano-reggiano cheese

1
FOR THE GLAZE:
2
Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 1/2 cup. Stir in the honey and season with salt and pepper, to taste.
3
FOR THE STEAK:
4
Heat grill to high. Brush steak on both sides with oil and season with salt and pepper. Grill until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill to a cutting board, tent lightly with foil and let rest for 10 minutes. Slice into 1/4-inch thick slices.
5
FOR THE PIZZA:
6
Heat the grill to high.
7
Brush both sides of the pizza with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side. Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese. Place back on the grill, close the cover of the grill and grill until the cheese has melted, about 1 minute. Remove to a flat surface, divide the steak between each pizza, then top with the watercress. Drizzle with some of the Balsamic Glaze and sprinkle with some of the shaved Parmigiano-Reggiano.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: BALSAMIC GLAZE, 2 cups balsamic vinegar, 1 tablespoon honey, salt, and more.

Yes, Pizza With Ny Strip, Blue Cheese And Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!