How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Poach Chicken Dip?

You need 11 ingredients. The key ingredients include: 1 teaspoon chinese brown bean sauce, 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), 1 stalk spring onion (cut into small pieces), 1 teaspoon oyster sauce, and more.

Is Chinese Poach Chicken Dip suitable as meat & poultry?

Yes, Chinese Poach Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Poach Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Poach Chicken Dip Recipe

Name: Chinese Poach Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chinese brown bean sauce; 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long); 1 stalk spring onion (cut into small pieces); 1 teaspoon oyster sauce; 3 garlic cloves (chopped); ginger (cube); 2 ounces chicken stock; sugar (to taste); pepper (to taste); chopped chili (optional); oil

Try this homemade Chinese Poach Chicken Dip recipe the whole family will love. Made with chinese brown bean sauce, cilantro, onion and oyster sauce. Eas…

This Chinese Poach Chicken Dip relies on simple, everyday ingredients such as chinese brown bean sauce, oyster sauce, garlic cloves (chopped) and ginger (cube). It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Poach Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions