Turkey Supreme

1. 1

   Melt butter; add flour and stir until smooth.

2. 2

   Add salt and pepper.

3. 3

   Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).

4. 4

   Pour heated stock into mixture and stir until smooth.

5. 5

   Add milk and cream. Allow to cook over slow heat for 10 minutes.

6. 6

   Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.

No additional tips available.