A.1.-Bacon Mac and Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook pasta in boiling water in saucepan 6 to 8 min.

3. 3

   or just until tender.

4. 4

   Meanwhile, melt 2 Tbsp.

5. 5

   butter in large saucepan on low heat.

6. 6

   Stir in flour; cook and stir 2 min.

7. 7

   or until bubbly.

8. 8

   Gradually stir in milk.

9. 9

   Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min.

10. 10

    or until thickened, stirring constantly.

11. 11

    Gradually stir in cheese; cook and stir 3 to 5 min.

12. 12

    or until cheese is completely melted and sauce is well blended.

13. 13

    Remove from heat.

14. 14

    Stir in bacon and 1/3 cup A.1.

15. 15

    Drain pasta.

16. 16

    Add to cheese sauce; mix lightly.

17. 17

    Spoon into 2-qt.

18. 18

    casserole sprayed with cooking spray.

19. 19

    Use pulsing action to process bread in food processor until fine crumbs form.

20. 20

    Add remaining butter and A.1.

21. 21

    ; process just until blended.

22. 22

    Sprinkle over pasta mixture.

23. 23

    Bake 20 min.

24. 24

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.