Chicago-Style Deep-Dish Sausage Pizza Recipe

Name: Chicago-Style Deep-Dish Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 3/4 cup warm water (108F); 2 cups flour; 1/4 cup oil; 1/2 tsp. salt; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 3/4 lb. Italian sausage, crumbled; 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (6 oz.) tomato paste; 2 tsp. dried oregano leaves; 1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices

Servings: persons

1 pkg. active dry yeast
3/4 cup warm water (108F)
2 cups flour
1/4 cup oil
1/2 tsp. salt
1/3 cup KRAFT Grated Parmesan Cheese, divided
3/4 lb. Italian sausage, crumbled
1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 can (6 oz.) tomato paste
2 tsp. dried oregano leaves
1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices

1
Heat oven to 425F.
2
Dissolve yeast in warm water; let stand 5 min.
3
Add flour, oil and salt; stir until mixture forms ball.
4
Place on lightly floured surface; knead until smooth and no longer sticky.
5
Sprinkle 2 Tbsp.
6
Parmesan onto bottom of 12-inch deep-dish pizza pan sprayed with cooking spray.
7
Press dough onto bottom and 1 inch up side of prepared pan.
8
Brown sausage in large skillet; drain.
9
Add onions; cook and stir 5 min.
10
or until tender.
11
Drain.
12
Stir in tomatoes, tomato paste and oregano; simmer 15 min., stirring occasionally.
13
Place half the mozzarella on bottom of crust; cover with half the meat sauce.
14
Repeat layers.
15
Sprinkle with remaining Parmesan.
16
Bake 30 min.
17
or until crust is golden brown.
18
Let stand 10 min.
19
before cutting to serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 3/4 cup warm water (108F), 2 cups flour, 1/4 cup oil, and more.

Yes, Chicago-Style Deep-Dish Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Deep-Dish Sausage Pizza

How did you like this recipe?

Frequently Asked Questions