Turkey Stuffing Supreme Recipe

Name: Turkey Stuffing Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 2 cloves garlic, minced; 1 cup fresh mushrooms; 1 finely chopped onion; 1 cup celery, finely chopped (about 3 stalks); ¼ cup bacon bits (fried and crumbled bacon adds more flavor); 4 cups dry bread cubes, diced 1/2 inch thick; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; ½ teaspoon poultry seasoning; ¼ teaspoon dried marjoram or ¼ teaspoon dried oregano; 2 teaspoons dried parsley; ½ teaspoon ground sage; 1 ¼ cups chicken stock

Servings: persons

¼ cup butter or ¼ cup margarine
2 cloves garlic, minced
1 cup fresh mushrooms
1 finely chopped onion
1 cup celery, finely chopped (about 3 stalks)
¼ cup bacon bits (fried and crumbled bacon adds more flavor)
4 cups dry bread cubes, diced 1/2 inch thick
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
½ teaspoon poultry seasoning
¼ teaspoon dried marjoram or ¼ teaspoon dried oregano
2 teaspoons dried parsley
½ teaspoon ground sage
1 ¼ cups chicken stock

1
Brown garlic in butter (or olive oil).
2
Add mushrooms and saute.
3
Add the rest of the vegetables and cook until they begin to soften.
4
Stir bacon bits into mixture, then lower heat to medium and add bread cubes and seasonings.
5
Continue cooking for approximately 5 more minutes, stirring continuously.
6
Add hot stock and mix well.
7
Cover and cook over low heat for at least 30 minutes, stirring frequently, until bread cubes have broken down.
8
(the secret to a good stuffing is in the slow cooking and the frequent stirring).
9
This makes 3-4 cups of stuffing.
10
Can be baked in the turkey or put into a casserole dish.
11
Cover and bake for 30 minutes in a 350-375 degree oven.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 2 cloves garlic, minced, 1 cup fresh mushrooms, 1 finely chopped onion, and more.

Yes, Turkey Stuffing Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Supreme

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