Ginger Shiitake Basil Turkey Wrap Recipe

Name: Ginger Shiitake Basil Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons light flavored olive oil; 5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock); 1 tablespoon fresh ginger, minced; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 whole wheat tortilla; 4 thin turkey slices; 4 fresh basil leaves; 1 slice swiss cheese

Servings: persons

2 ½ tablespoons light flavored olive oil
5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock)
1 tablespoon fresh ginger, minced
½ teaspoon kosher salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 whole wheat tortilla
4 thin turkey slices
4 fresh basil leaves
1 slice swiss cheese

1
Preheat oven to 400F.
2
In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder.
3
Place the mix onto a nonstick baking sheet and roast for 8 minutes.
4
Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
5
Take the Swiss cheese and cut it in half and put over the basil leaves.
6
Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese.
7
Wrap it up and enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons light flavored olive oil, 5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock), 1 tablespoon fresh ginger, minced, ½ teaspoon kosher salt, and more.

Yes, Ginger Shiitake Basil Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shiitake Basil Turkey Wrap

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