How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shiitake Basil Turkey Wrap?

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons light flavored olive oil, 5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock), 1 tablespoon fresh ginger, minced, ½ teaspoon kosher salt, and more.

Is Ginger Shiitake Basil Turkey Wrap suitable as meat & poultry?

Yes, Ginger Shiitake Basil Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Shiitake Basil Turkey Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shiitake Basil Turkey Wrap Recipe

Name: Ginger Shiitake Basil Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons light flavored olive oil; 5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock); 1 tablespoon fresh ginger, minced; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 whole wheat tortilla; 4 thin turkey slices; 4 fresh basil leaves; 1 slice swiss cheese

Try this homemade Ginger Shiitake Basil Turkey Wrap recipe the whole family will love. Made with light flavored olive oil, shiitake mushrooms, fresh gin…

This Ginger Shiitake Basil Turkey Wrap relies on simple, everyday ingredients such as light flavored olive oil, fresh ginger, minced, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Shiitake Basil Turkey Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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