Ginger-Glazed Chicken

1. 1

   Preheat the oven to 450.

2. 2

   Using the side of a teaspoon, scrape the skin from the ginger.

3. 3

   Cut the ginger into 1-inch pieces.

4. 4

   Put the ginger, garlic, and olive oil in a food processor or blender and process until the ginger and garlic are finely chopped.

5. 5

   With the machine on, add the teriyaki sauce and process until the mixture is the texture of mustard.

6. 6

   In a shallow bowl, slather the ginger glaze over the chicken and let marinate for 10 minutes at room temperature.

7. 7

   Arrange the chicken pieces on a broiler pan, season with salt and pepper, and bake for about 20 minutes, turning once, until cooked through.

8. 8

   Set the chicken skin side up and broil for about 1 minute to crisp the skin.

* Per serving · 4 servings · Values may vary.