Nita Marys Recipe

Name: Nita Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 1 cup tequila, chilled; 2 tablespoons prepared horseradish; 1 tablespoon hot sauce; 2 teaspoons Worcestershire; Juice of 4 limes; Lime wheels, for garnish; Celery stalks, for garnish; Bacon-Wrapped Pickles, for garnish, recipe follows; 6 cornichon pickles; 6 slices bacon

Servings: persons

3 cups tomato juice
1 cup tequila, chilled
2 tablespoons prepared horseradish
1 tablespoon hot sauce
2 teaspoons Worcestershire
Juice of 4 limes
Lime wheels, for garnish
Celery stalks, for garnish
Bacon-Wrapped Pickles, for garnish, recipe follows
6 cornichon pickles
6 slices bacon

1
Special equipment: bamboo picks
2
Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
3
Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
4
Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
5
Lay the bacon out on the sheet tray.
6
Par-bake the bacon for 10 minutes.
7
Lay out in a paper towel to drain off any extra grease.
8
Wrap each cornichon in a slice of bacon and secure with a bamboo pick.
9
Place back in the oven until the bacon is crisp, 10 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups tomato juice, 1 cup tequila, chilled, 2 tablespoons prepared horseradish, 1 tablespoon hot sauce, and more.

Yes, Nita Marys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nita Marys

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