Turkey Stuffing Casserole(Microwave) – a delicious recipe with margarine, herb seasoned stuffing mix, water, condensed cream, frozen green peas, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In your microwave, place margarine in round 8 x 1 1/2-inch baking dish.
2
Cover and microwave on High (100%) until melted, 45 to 60 seconds.
3
Add stuffing and water.
4
Toss to coat stuffing. Remove 1 cup stuffing.
5
Spread remaining mixture evenly in baking dish.
6
Mix soup, peas, milk and onion in 1 1/2-quart casserole. Cover tightly and microwave on High (100%) for 3 minutes.
7
Stir. Cover and microwave until hot and bubbly, 3 to 4 minutes longer. Stir in turkey and pimiento.
8
Spread mixture over stuffing in baking dish.
9
Sprinkle with reserved stuffing mixture.
10
Microwave, uncovered, on High (100%) until hot and bubbly, 7 to 9 minutes. Serve with cranberry relish and any remaining stuffing.
380
kcal
Calories
22
g
Fat
6
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 c. margarine or butter, 3 c. herb seasoned stuffing mix, 1/4 c. water, 1 (10 3/4 oz.) can condensed cream of mushroom or chicken or turkey soup, and more.
Yes, Turkey Stuffing Casserole(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
