How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Country Ribs In Gravy?

You need 12 ingredients. The key ingredients include: 3 pounds country-style pork ribs, 1 cup water, 1/2 cup ketchup, 1 medium onion, chopped, and more.

Is Slow-Cooked Country Ribs In Gravy suitable as meat & poultry?

Yes, Slow-Cooked Country Ribs In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Country Ribs In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Country Ribs In Gravy Recipe

Name: Slow-Cooked Country Ribs In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds country-style pork ribs; 1 cup water; 1/2 cup ketchup; 1 medium onion, chopped; 2 tablespoons white vinegar; 1 tablespoon sugar; 4 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1 beef bouillon cube; 1/4 teaspoon paprika; 1/4 teaspoon pepper

Slow-Cooked Country Ribs In Gravy

Eats Now Editorial Team · 946 kcal · Meat & Poultry

Slow-Cooked Country Ribs In Gravy – a delicious recipe with country-style pork, water, ketchup, onion, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Country Ribs In Gravy

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