How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Sweet Potato Quinoa?

You need 10 ingredients. The key ingredients include: 2-1/4 cups chicken or vegetable stock, 1 cup quinoa, rinsed, 2 tablespoons canola oil, 2 pounds sweet potatoes (about 3 medium), peeled and cut into 1/2-inch pieces, and more.

Is Apple & Sweet Potato Quinoa suitable as meat & poultry?

Yes, Apple & Sweet Potato Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple & Sweet Potato Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple & Sweet Potato Quinoa Recipe

Name: Apple & Sweet Potato Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups chicken or vegetable stock; 1 cup quinoa, rinsed; 2 tablespoons canola oil; 2 pounds sweet potatoes (about 3 medium), peeled and cut into 1/2-inch pieces; 2 shallots, finely chopped; 3 medium Gala; Honeycrisp apples, cut into 1/4-inch slices; 1/2 cup white wine or additional stock; 1/2 teaspoon salt; 1 can (15 ounces) black beans, rinsed and drained

Try this homemade Apple & Sweet Potato Quinoa recipe the whole family will love. Made with chicken, quinoa, canola oil and sweet potatoes. Easy step-by-…

This Apple & Sweet Potato Quinoa relies on simple, everyday ingredients such as chicken or vegetable stock, quinoa, rinsed, canola oil and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple & Sweet Potato Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions