How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Chicken With Walnut Gremolata?

You need 17 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), peeled and cubed, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Is Harvest Chicken With Walnut Gremolata suitable as meat & poultry?

Yes, Harvest Chicken With Walnut Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Chicken With Walnut Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chicken With Walnut Gremolata Recipe

Name: Harvest Chicken With Walnut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cubed; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 medium onion, chopped; 1 celery rib, chopped; 1/2 cup reduced-sodium chicken broth; 1/4 cup white wine or additional reduced-sodium chicken broth; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon coarsely ground pepper, divided; 1/4 cup all-purpose flour; 1 teaspoon seasoned salt; 6 chicken drumsticks, skin removed; 1 cup uncooked orzo pasta; 2 tablespoons finely chopped walnuts; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1 teaspoon grated lemon peel

Try this homemade Harvest Chicken With Walnut Gremolata recipe the whole family will love. Made with butternut squash, tomatoes, onion and celery. Easy …

This Harvest Chicken With Walnut Gremolata relies on simple, everyday ingredients such as medium onion, chopped, celery rib, chopped, reduced-sodium chicken broth and garlic clove, minced. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Chicken With Walnut Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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