Turkey Stuffing Casserole

1. 1

   Preheat oven to 350u00b0F; grease a 13 by 9 inch glass casserole dish with vegetable oil.

2. 2

   In a medium bowl, stir together the turkey, soup, and sour cream.

3. 3

   Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.

4. 4

   In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.

5. 5

   Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish -- like a turkey dinner).

6. 6

   (I prefer to use unsalted butter and low sodium chicken broth in this recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.