Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey/chicken sausage; 2 1/2 c. rice; 1 can tomato paste; 1 can tomato sauce; 1 can (26 oz.) whole tomatoes; 1 c. onions; 1 c. green pepper; 1 tsp. oregano; 2 c. water; seasoned salt

Eats Now Editorial Team · 827 kcal · Meat & Poultry

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Porcupines – a delicious recipe with turkey/chicken sausage, rice, tomato paste, tomato sauce, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey/chicken sausage
2 1/2 c. rice
1 can tomato paste
1 can tomato sauce
1 can (26 oz.) whole tomatoes
1 c. onions
1 c. green pepper
1 tsp. oregano
2 c. water
seasoned salt

1
Mix turkey or chicken with 1 cup rice (washed).
2
Add 1/2 cup onions, 1/2 cup peppers and seasoned salt.
3
Mix well.
4
Form in small balls.
5
Brown in 2-quart pan.
6
Add remaining washed rice, remaining onions, peppers and oregano.
7
Cover and simmer.
8
Let cook until the rice appears through the chicken balls.

827

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey/chicken sausage, 2 1/2 c. rice, 1 can tomato paste, 1 can tomato sauce, and more.

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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