Cajun'S Beef

Name: Cajun'S Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. shortening; 1 c. chopped onions; 1 green bell pepper, chopped; 1 c. finely chopped celery; 1 (No. 2) can tomatoes; 1 (4 oz.) can sliced mushrooms and juice; 3 1/2 tsp. salt; 1/4 tsp. black pepper; 3/4 c. raw rice

Eats Now Editorial Team · 213 kcal · Meat & Poultry

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Cajun'S Beef – a delicious recipe with ground chuck, shortening, onions, green bell pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
2 Tbsp. shortening
1 c. chopped onions
1 green bell pepper, chopped
1 c. finely chopped celery
1 (No. 2) can tomatoes
1 (4 oz.) can sliced mushrooms and juice
3 1/2 tsp. salt
1/4 tsp. black pepper
3/4 c. raw rice

1
Brown meat in shortening, mashing often to avoid lumping.
2
Use a Dutch oven.
3
Add all other ingredients and mix well.
4
Bring to a slow boil; reduce heat to simmer, cover and cook about 40 minutes or longer.
5
Taste for seasonings.
6
Stir often to prevent sticking.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. shortening, 1 c. chopped onions, 1 green bell pepper, chopped, and more.

Yes, Cajun'S Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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