Garlic Sausage

1. 1

   In a bowl or with a food processor, mix beef, garlic, 1 1/2 teaspoons paprika and remaining ingredients until well blended. Shape into smooth 10-inch long sausages.

2. 2

   Wrap, cover and refrigerate overnight.

3. 3

   Place sausage on rack in broiler pan. Bake at 250u00b0 for 1 hour, or until sausages are very firm and brown.

4. 4

   Sprinkle with remaining paprika.

5. 5

   Wrap airtight. Refrigerate up to 1 week or freeze up to 3 weeks.

6. 6

   To serve, cut into 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.