How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup chopped celery, 1/4 cup butter, 3/4 tsp. salt, and more.

Is Turkey Stuffing suitable as meat & poultry?

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup butter; 3/4 tsp. salt; 1 dash black pepper; 1-1/2 tsp. Schilling Poultry Seasoning; 1/4 cup hot water; 6 cups soft bread crumbs

Turkey Stuffing – a delicious recipe with onion, celery, butter, salt, black pepper, Schilling Poultry Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter
3/4 tsp. salt
1 dash black pepper
1-1/2 tsp. Schilling Poultry Seasoning
1/4 cup hot water
6 cups soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Stuffing

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