Moms Special Jollof rice

1. 1

   dice onions, tomatoes ,ginger, and garlic finely

2. 2

   chop carrots

3. 3

   add oil to a large pan, then fry garlic, ginger and onion until golden brown

4. 4

   add smoked ham n fry for 3 mins

5. 5

   then add tomatoe puree

6. 6

   fry until mixture thickens up then add beef stock and tomatoes

7. 7

   leave to cook for about 12 mins unt stew thickens

8. 8

   then throw in your peas , carrots, thyme, salt ,kidney beans and water

9. 9

   then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks

* Per serving · 4 servings · Values may vary.

No additional tips available.